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Feature 1 |
Feature 2 |
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Monday |
Grilled Cheese (v) and Soup
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5.50
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Julienne Salad - a meal sized salad topped with strips of Ham, Turkey and Cheddar
|
5.31
|
|
Tuesday |
Chicken Pot Pie - our famous pie filled with tender chicken and vegetables in a sherry infused veloute
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5.31
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French Connection - a flakey croissant from our oven filled with Black Forest Ham, Brie, Apple Slices, Lettuce and Dijonaise
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5.31
|
|
Wednesday |
Hamburger - a quarter pound burger ready to garnish as you like - add cheddar for .60
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4.87
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Thai Red Curry Chicken Soup with a freshly baked cornmeal muffin and a stick of cheddar
|
5.31
|
|
Thursday |
Pulled Pork Quesadilla
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5.50
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Cheese and Vegetable Frittata (v) with garnish salad
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5.50
|
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Friday |
Lasagna - our classic 5 layer beef lasagna
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5.50
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Grilled Milano Sandwich - assorted salamis, tomato, onion and Provolone grilled in foccacia bun
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5.50
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