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Feature 1 |
Feature 2 |
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Monday |
Shepherd's Pie
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5.50
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Big Stack Sandwich - Smoked Turkey and Ham in fresh Foccacia with Provolone and vegetables
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5.50
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Tuesday |
Baja Chicken Sandwich - a 5 oz. chicken breast grilled, topped with pepper Jack cheese and avocado slices - ready to garnish as you like
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5.75
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Julienne Salad - a meal salad of greens topped with turkey, ham, cheddar and cooked egg
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5.50
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Wednesday |
PIZZA and POP
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5.29
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2 large slices of our homemade pizza with a can of pop or water
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5.29
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Thursday |
Asian Beef Salad - zesty beef strips on a bed of greens, topped with crispy noodles and a Sesame dressing
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5.50
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Jumbo 1/4 pound Nathan's Famous all beef hot dog. Served with ripple chips
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4.99
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Friday |
Perogies - with all the trimmings
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5.50
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Mac 'n Cheese (v) our famous creamy, cheesy casserole with a savoury crumb topping
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5.31
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