|
Feature 1 |
Feature 2 |
|
Monday |
Southwest Chicken Salad - a bed of greens, with black beans, corn and mango salsa topped with a scoop of smokey ranch chicken salad, all surrounded by tortilla chips
|
4.78
|
Deli Stack - assorted Heidelburg Meats stacked with Provolone cheese, lettuce and tomato and Deli mustard on a crusty bun
|
4.65
|
|
Tuesday |
Crispy Chicken Wrap - breaded chicken filets wrapped in soft flour tortilla with lettuce, tomato, cheddar and our creamy garlic dressing
|
4.78
|
Cheese Canneloni (V) - two tubes filled with a creamy three cheese filling all topped with Marinara sauce and served with a dinner roll
|
4.65
|
|
Wednesday |
PIZZA
|
.
|
Two jumbo slices (thats a quarter of an 18 inch pie!) - 5 varieties to choose from
|
4.42
|
|
Thursday |
Tavola Fredda (V) - our COLD TABLE features leafy salads, pasta salads, fresh fruit, cottage cheese and more - choose 3 to make a custom salad lunch
|
4.87
|
Club Sub - smoked turkey breast, bacon, tomato, lettuce, sub cheese and mayo on 6 inch white or whole wheat sub bun
|
4.29
|
|
Friday |
Veal Parmesan Sandwich - breaded veal cutlet topped with marinara sauce and Mozarella cheese in bakery fresh roll
|
4.65
|
Pulled Pork - shreds of pork, simmered in smokey BBQ sauce in a bakery fresh roll
|
4.65
|
|
Would you like to receive our Weekly Specials by email? Sign up here! |
